Our theme for Eden By The Bay this year is "Fungus Among Us: Mushrooms". According to an AI Overview:
Mushrooms are the fleshy, spore-bearing fruiting bodies of certain fungi, which constitute their own biological kingdom, separate from plants and animals. The visible mushroom is only a small part of the larger organism, the majority of which is an underground network of thread-like filaments called mycelium.
I'd like to learn more about the Fungi kingdom, and explore shrooms in the garden, great outdoors, kitchen, and dye pot. I'm always fascinated to see the mushrooms that pop up in our yard from November to February, coinciding with fall and winter rains. I've been surprised how many mushrooms we encounter throughout the year on our bi-monthly Over-the-Hills Gang hikes, especially in moist ecosystems.
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| Fungi exhibit in Mendocino |
We frequently add mushrooms to soups, stews, stir fries, quiche, and omelets (typically Button, Cremini, and dried Shitake). This would be a good year to try some of the other types available at the grocery store, such as Portobello, Oyster, Enoki, Lion's Mane, and Porcini. Additional verities may be available seasonally via Farmer's Markets and mushroom farms, such as Mikuyta Mushroom here in the Bay Area.
Dyeing with mushrooms also sounds interesting. Some beautiful colors can be produced in a wide range of colors, especially with protein fibers. Would be fun to see what colors can be produced with cellulose fibers using various mordants and additives. Some artists even use mushrooms to produce spore prints and hand crafted paper! As always, I hope you'll join me on this year of exploration.


