Welcome back to Field Notes!
September 1, 2026
OTHG Hike to Brickyard Cove. Mari, Gaymond and I kicked off September with a hike at the McLaughlin Eastshore State Park, which is operated by the East Bay Regional Park District. According to signage, the Park was created "from a patchwork of landfills and abused salt marshes" and is now a place that "nurtures native plants, wildlife, and the spirit of all who visit here". We met up with the Over-the-Hills Gang at Brickyard Cove near Berkeley, California for the hike, led by Anthony Fisher.
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| Brickyard Cove staging area |
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| Berkeley Meadow Habitat Restoration |
We walked through the Berkeley Meadow Habitat Restoration area. It is fenced on both sides for protection. From what we could see, the areas is rebounding really well. Land as well as people need restorative break!
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| View across the San Pablo Bay |
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| View of San Pablo Bay with Mount Tam in the distance (photo by Mari) |
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| Cookie break at the half-way point |
Past the restoration area, we followed the shoreline and enjoyed the views of the bay. We had our usual cookie break at the half-way point (ginger cookies and several kinds of Girl Scout cookies). Gaymond, Mari and I finished up the hike at the nearby Thai Table in Berkeley over delicious food and great conversation. Check the website for information about upcoming hikes with this wonderful group.
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| Intrepid hikers at Brickyard Cove (photo by Gaymond) |
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| Delicious Thai food to restore our strength |
September 3, 2026
Fabulous Views from Brickyard Cove. I usually report on the flora and fauna that we see on our Over-the-Hills Gang hikes, but this time I want to call out all the great views we saw!
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| From this spot we could see the Port of Oakland as well as San Francisco across the Bay |
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| From another place we could see the Marina Bay area where we hiked last time |
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| From yet another location we could see Albany Hill and the USPS Distribution Center |
September 6, 2026 🌞
Heat Wave! We are in the midst of a heat wave here in the Bay Area. I realize the temperature is nothing compared to other places in the country, but we're use to lovely, cool, marine temperatures most of the time. Our family has been living out on our covered patio, gathered around the patio table with the sun shades down. Ice cold watermelon and fruity popsicles help!
September 9, 2026 🧁
Happy Birthday to Bobo the Husky! Bobo turns six today, but had an appointment with the vet to update his vaccines. Bobo was a trooper and enjoyed the car ride, a walk around the block, hanging out in the air conditioned facility, and drinking lots of water. Don't worry, we plan to make him a hamburger "cake" for a real celebration later!
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| Thirsty Bobo makes himself at home |
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Later: Bobo's hamburger "cake" frosted with mashed sweet potato, and decorated with milk bones and blueberries |
September 12, 2026 🆒⛅
Back to Normal. Thankfully, we're back to our cooler weather here in the Bay Area. The temperature sometimes spikes at midday, but then cools off nicely in the late afternoon. This is our Mediterranean climate at work. We get our hot weather in September and October, while parts of the rest of the country are starting to cool off. I can feel fall around the edges though!
September 16, 2026
OTHG Hike to Hayward Shoreline. Yesterday Mari and I joined the Over-the-Hills Gang hike to Hayward Shoreline Regional Park, led by Anthony Fisher. (Gaymond is on a bus tour of some of the favorite National Parks). The group met at the Grant Avenue entrance and parking lot, and headed north to join up with the San Francisco Bay Trail along the shoreline.
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| Heading north on the Bay Trail |
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| Exploring along the trail |
We hiked through the wetlands and along the shoreline, and enjoyed views of the bay. I'm slowly piecing together the patchwork of shoreline parks that we've been visiting, to gain a broader picture of the vast San Francisco Bay environment. Each park has its unique view, as well as shared views from a slightly different vantage point. We are so fortunate here in the bay area to have access to protected areas by the bay for wildlife and recreation.
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| Hiking through the wetlands |
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| Cookie break at the half-way point |
We had our usual cookie break at the half-way point (ginger and lemon cookies). Mari and I finished up the hike at the nearby Minami Sushi in San Leandro over delicious bento boxes and great conversation. Check the website for information about upcoming hikes with this wonderful group.
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| Intrepid hikers at Hayward Shoreline (photo by Mari) |
September 19, 2026
Fauna and Whale Bones at Hayward Shoreline. We saw so many interesting things on our OTHG hike at Hayward Shoreline Regional Park. The wetlands area is a perfect place for bird watching, and we saw American coots, egrets, herons, seagulls, sandpipers, stilts, and hawks. Fall migration has started, so we'll see many more birds over the next several months. We also saw some California horn snails (Cerithidea californica) on the mudflats, and learned that local indigenous people would eat the snails as a quick snack, by breaking off the tip and sucking out the snail (Sushi style)!
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| Egret in the salt marsh |
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| Shore birds feeding as the tide comes in |
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| California horn snails on the mudflats |
We also saw the skeletal remains of a whale. Several vertebrae and rib bones had washed up on the beach. A quick look online revealed that in May 2026 a 12 meter adult male gray whale had washed up on the San Leandro shoreline, just north of the Hayward Shoreline Regional Park near the Bay Trail. Hated to see that a whale had died, but it was so interesting to see its remains!
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| Remains of a gray whale |
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| Bridge over the rising tide |
September 22, 2026 🍂
Fall Equinox. Today is the first day of fall! Time to pull out a fall-themed puzzle and shift gears for the new season.
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| Time to shift to a few more inside hobbies! |
September 26, 2026
Cooking with Mushrooms - Domestic Porcini Mushrooms. I purchased dried domestic porcini mushrooms from Far West Fungi on our summer outing to the Ferry Building (see Field Notes for August 2026, the August 11 entry). I rehydrated the mushrooms, and used them to make a savory puff pastry tart for lunch. Toppings included sautéed onions and porcini mushrooms, grated asiago cheese, thyme, and salt and pepper to taste (almost a "mushroom pizza")!
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| Dried porcini mushroom pieces |
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| Rehydrated mushrooms |
Porcini mushrooms (Boletus edulis) are also known as penny bun, cep, or king bolete. The species grows in deciduous and coniferous forests throughout Europe and North America. Far West Fungi air-dries a portion of its fresh organic and wild foraged mushrooms (from the Redwood forests of the Northern California coast), in their commercial kitchen.
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| Porcini mushroom tart |
This was my first experience eating boletus mushrooms. They have a wonderful, rich woodsy flavor, which adds so much to the mushroom tart. The tart would also be good served as an hors d'oeuvre or appetizer for the upcoming holidays!
September 30, 2026 🌞🍂
Landscape Maintenance. End of summer cleanup, and kick off to fall. We're finally in our summer season here in the San Francisco Bay Area and we've had a series of heat spells. That typically means a high of low 80s during the day, but cooling off to low 50s at night. This is the time of year to monitor fire risk and fire activity. I continued to spend time cutting back shrubs, grasses, and dead wood, in response to the Fire Prevention inspection in July. I've also been monitoring plants for heat distress and providing extra water as needed.
✘ Weed the garden paths and beds (ongoing task). Remove the spent annuals and cut back dead foliage. Trim up iris, ivy, goldenrod, heucheras, Clarkia, California hedgenettle, maple, succulents and California buckwheat. Note: the ivy had a growth spurt, so cutting it back is keeping me busy!
✘ Sweep debris from surfaces throughout the yard (patios, steps, and walkways).
✘ Clean up leaves, berries, and drupes. Assess for potential dye sources. Sweep up any fallen oak leaves from the street and add to the leaf duff under the trees. Note: haven't gathered up the oak leaves from the street yet, but made good progress on leaves, berries, and drupes. Several potential dye sources include goldenrod, fennel, and California poppy. Some of the leaves, berries, and drupes might be lovely in fall eco-dying projects, such as the maple leaves, juniper berries and red-flowering currants.
✘ Continue cleaning up the streetside easement around the property for weeds and trash. Inventory and document the beautiful native plants in this area. Add mulch or wood chips as needed. Note: I've barely made a dent, but I'm working my way around the perimeter. Job security.
🚫 Schedule aesthetic pruning for the big oak tree, and any shrubs that are getting too tall for us to tackle. Optionally schedule a professional fall landscape clean up, and arrange for new plants to be planted in time for winter rains. Note: we had the oak tree pruned last fall, and it will probably be good for another five years. The rest of the trees and shrubs look good for now.