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Wednesday, May 6, 2026

Dye Project: Bolete with Titanium Oxalate

For my second mushroom dyeing project, I again decided to use the Boletus edulis that had popped up under the oak tree in our yard after fall and winter rains, and to recycle another cotton dish towel in my stash. The dish towel had been mordanted with alum, and I planned to use titanium oxalate as a mordant additive for this dye experiment.


A colony of Boletus edulis under the oak tree

Greenish-yellow mushroom underside (click on the picture to see the pores)


The dye color for B. edulis comes from the mushroom cap underside, which is very spongy. I separated the spongy underside to harvest the dye material. The color is greenish-yellow.

Extract the Dye

For this project, I had previously extracted the dye, and divided it for three different projects (with the plan to use alum, titanium oxalate, and ferrous sulfate as three separate mordant additives). For information about extracting the dye, see Dye Project: Bolete with Alum, the "Extract the Dye" section. Note that by this time, a film of mold had started to grow on the surface of the dye liquid, but I just skimmed it off. The pH of the liquid still registered 3 (moderately acid).


Dye the Fabric

Dye the fabric with the mushroom dye liquid. For this experiment, I recycled a cotton dish towel that had been mordanted with alum and then solar-dyed with Pittosporum capsules, which had produced a pale yellow (see Dye Project: Pittosporum). I used a third of the dye and added titanium oxalate as a mordant additive, saving the rest of the dye extract for one more future experiment.

Titanium produces a distinct palette (for example it gives a bright orange when combined with tannin). Some Boletus spp., including Boletus edulis, contain tannins among their bioactive compounds. More on titanium oxalate.


Boletus dye pot with titanium oxalate additive


Place the extracted mushroom dye in a dye pot and stir in 1/2 tsp titanium oxalate (.49 ounce) as an additive (7-10% WOF). I tested the pH of the liquid, which now registered 2 (strongly acid). Meanwhile, place the dish towel in clear water to soak for 20-30 minutes, to enable the fibers to soak up the dye.

Heat the mushroom dye to 185 °F (this takes about an hour to reach the temperature). Squeeze out the wet towel, and place it in the dye. Simmer for one hour, maintaining the temperature at 185°. Add water periodically to keep the fabric covered with dye extract.


Steep the cotton fabric overnight


Turn off the heat and let the fabric steep in the dye overnight. The next day, squeeze out excess dye, rinse the fabric, and then run it through the washing machine (cold water only), and hang to dry.

Full disclosure: I wasn't thinking, and actually added a mild textile soap [like Synthropol or Professional Textile Detergent (a.k.a., Dharma Dyer's Detergent)] to the rinse, and then dried the towel in the dryer (I usually just rinse and hang to dry, and then wash in mild detergent two weeks later, giving the dye time to set). It seemed to work OK, but was not my usual process.


Squeeze out excess dye and rinse thoroughly


The resulting color was an orangey-brown when wet, but it dried to a lighter shade. The photo really doesn't capture the actual color. Once again I wondered if the mushroom dye actually dyed the fabric at all, or did it simply cause a slight over-dye reaction with the previous Pittosporum capsule dye? It will be interesting to see the outcome of the future experiment planned, using iron.


The resulting color is a pale orangey-brown

 

Wednesday, April 29, 2026

Mushroom Hunter: Elias Magnus Fries

I first learned about mushroom hunter, Elias Magnus Fries (1794 -1878), from the writings of mycologist Dr. Susan D Libonati-Barnes in Mushrooms for Color. She described Fries as the Carl Linnaeus of mycology, and one of the founders of modern mushroom taxonomy. Before his early work in 1821, no reasonable order had been brought to fungi. Fries introduced a system that was very well organized, and based on features visible with the naked eye. Even though modern techniques are now being used to classify fungus, including microscopic and DNA techniques, his system is still used.

Fries was born in Femsjö, Sweden in 1794. He received botanical education from his father, who was a pastor and interested in natural history and flowering plants. Fries attended school in Växjö, and later received his Ph.D. from the University of Lund in 1814. He was appointed as a science lecturer at Lund, and began collecting and describing known species for his three-volume Systema Mycologicum (1821-32). He also developed a new system for classifying fungi and lichens, based on characteristics of the fruiting bodies. He used spore color and arrangement of the hymenophores (pores, gills, teeth, and so forth) as major taxonomic characteristics. Fries presented this system in Lichenographia Europaea Reformata (1831. 


Elias Magnus Fries (photo in the public domain in the U.S.)


Fries accepted a professorship at the University of Uppsala, and taught from 1834 - 1859. He was appointed Professor of Applied Economics in 1834, and became the Professor of Botany and Practical Economy in 1851. He retired from teaching in 1859 but continued to study fungi until his death in 1878. He was a prolific author of new fungal species and described 3210 of them during his career.


Fries in his sixties (photo by Henri Osti - public domain in the U.S.)


Fries and Christina Wieslander (1808 - 1862) raised nine children together. Many of them and their descendants went on to become botanists, lichenologists, researchers, head gardeners, and a physician with a strong interest in mycology. He left a multi-generation botanical legacy.


Learn More

  • Rice, Miriam and Beebee, Dorothy 1980. Mushrooms for Color. Mad River Press, Inc. Eureka, CA. See the chapter "Identifying and Classifying Mushrooms for Color" by Dr. S. D. Libonati-Barnes, for references to Fries (primarily pages 60 - 62).


Wednesday, April 22, 2026

Field Notes for April 2026

 Welcome back to Field Notes!


April 1, 2026

This Douglas iris pops up in the new landscape every year about this time. The delicate purples and yellows are perfect for its dainty presence. The iris is native to Northern and Central California and Southern Oregon. Its name sake is botanist David Douglas (1799-1834); see Plant Hunter: David Douglas.


Douglas iris (Iris douglasiana)


April 3, 2026

Easter Bunnies on a Grand Scale. I encountered these giant plaster bunnies on my morning walk. There are quite a few of them on a residential property, and they range in size from 8-10 feet at the base. I would love to know the back story on this permanent art installation, but for now, I just enjoy seeing it during the Easter season and throughout the year.


Plaster Easter Bunnies - art installation


April 6, 2026

View of Oakland from the Hills. I love a good view and this one is of Oakland and the East Bay area, as seen from the Oakland hills.

 

View of Oakland from the hills


April 9, 2026

OTHG Hike to Valle Vista. Mari, Gaymond, and I recently joined the Over-the-Hills Gang hike at Valle Vista, by the Upper San Leandro Reservoir and near Moraga, California. We had a good turnout of about 40 hikers, all 55+ and all eager to explore the area (new to many of us). Anthony Fisher was our hike leader.

Valle Vista is part of the East Bay Watershed, so hiking permits are required. Watershed trail permits can be obtained at https://www.ebmud.com/recreation. Several members of our group hold group leader permits, so we did not need individual permits for the hike.


Heading to the Reservoir from the parking lot

Upper San Leandro Reservoir

Our route (within the yellow circle)


Our group followed a loop of three trails: Ritchie Loop Trail (2 on the map), Rocky Ridge Trail (4), and then the Rimer Creek Trail (3). Expand the map above to see the route circled in yellow, and the additional routes available. The loop took us from the Valle Vista Staging Areas, across Moraga Creek, down to the San Leandro Reservoir, high up on the hills for spectacular views, down by a Moraga residential area, and then back up through the redwoods to the staging area. The hills were arduous at times, but everyone just took them at their own pace. Walking sticks and good conversation helped as well. We had our cookie break later than usual, but in a wonderfully shady area in the trees.


Crossing Moraga Creek (photo from Mari)

Heading for the hills (Rocky Ridge Trail)


Mari, Gaymond, and I finished the hike with Bento boxes and great conversation at Sushi Fighter in Moraga. Check the East Bay Regional Park District website to learn more about upcoming events, and join a wonderful group of 55+ hikers (bring a friend or come solo).


Lemon and ginger cookie break in the shade (Rimer Creek Trail)

Intrepid hikers at Upper San Leandro Reservoir (photo by Gaymond) 


April 11, 2026

Flora and Fauna at Valle Vista. While at Valle Vista, we saw lots of raptors hunting on the wing, ducks and geese gathering by the lake, and song birds flitting among the vegetation. We also saw a herd of horses grazing on the green hills near Rimer Creek Trail (2 on the map above). What a great spot for them - lots to eat, room to roam, and shady forest to beat the heat.


Horses grazing on the hillside (Rimer Creek Trail)


April 15, 2026

Cooking with Mushrooms. I purchased King Trumpet mushrooms from the grocery store, and used them to make a delicious omelet (six eggs, six ounces of sautéed mushrooms, and a mix of Asiago, Parmesan, and Swiss cheese). Yum! King Trumpets are in the oyster mushroom family; grow together in gregarious clumps; and have a tiny button cap with a large trumpet-shaped stem. The gills are decurrent, meaning they run down the top of the thick stem (see Mushroom Parts and Types to learn more about basic mushroom cap undersides). These King Trumpets were cultivated by the Far West Fungi company in Moss Landing, CA. 


King Trumpet Mushrooms (Pleurotus eryngii)


April 18, 2026

Bobo Chronicles: the Perpetual Water Station. Bobo the Husky and I recently discovered this perpetual water station on one of our neighborhood walks. The water station is always filled, and usually very clean, unless plants have dropped seeds or leaves. Bobo always likes to stop and take a deep drink of water.


Perpetual water station

I was very intrigued, and found this DIY version online, using a 10-gallon storage container and parts from a toilet fill valve to achieve the perpetual water level. Brilliant!



April 22, 2026

Lichen Fermentation. Remember the Lace Lichen I harvested in Mendocino last month? I am now fermenting it in preparation for a dyeing project this summer. Fermentation extracts the color pigment from the lichen over a 3-16 week period (you can also use the familiar heat extraction method instead). The basic steps for the fermentation method:

  1. Prepare Vat: Place dried, crumbled lichen in a jar, filling it roughly half-full.
  2. Add Liquid: Cover lichen with a 50/50 mixture of water and household ammonia.
  3. Ferment: Seal the jar and store in a warm place for 3–16 weeks.
  4. Aerate: Shake the jar daily and open weekly to introduce oxygen, which is essential for color development.


Lace Lichen fermenting in ammonia and water

Agitate the jar once daily, and aerate once weekly

I see tinges of red, but so far this looks like brown dye


April 26, 2026

Sweet Bouquet from the Garden. Many of the early spring bloomers are winding down in the garden, but more buds are forming fast. I'll enjoy this thin bouquet until the new buds burst into flower.


A few flowers for the kitchen window


April 30, 2026

Landscape Maintenance.  Time for spring maintenance, and to enjoy the flowers as they emerge! April has been cool and rainy most of the time, but I've still been inspired to work in the garden. It is such a pleasure to get outside to weed, see what is new, and watch plants go through their spring cycles. The birds must be nesting, because I fill the bird feeder once a day now, and the hummingbird feeder every other day.

🗷 Weed the garden paths and beds (ongoing task). Get them while they are small and easy to pull! Note: I discovered a big crop of dandelion-type weeds in the lower yard. They were huge! It was so satisfying to pull them out by the roots.

🗷 Clean up pittosporum berries and spent camelia flowers in the side yard. Note: both are finally tapering off, but a good sweep is still needed every couple of weeks.

🗷 Cut back invasive ivy from the street, and remove invasive French Broom from the curb. Note: the ivy grows so fast this time of year. It is a lovely shade of green and so fresh looking, but it will overrun the property if I don't keep working away at it!

🗷 Collect flowers and branches for spring arrangements. Note: I leave most of the flowers out in the yard to enjoy from every window in the house. But a few flowers in the bathroom or on the kitchen window bring cheer to the day!