Welcome back to Field Notes!
March 1, 2026
Cooking with Mushrooms. I decided to make quiche for dinner this week, and purchased this white Lion's Mane mushroom from the grocery store. The mushroom is cultivated by the Far West Fungi company in Moss Landing, CA, right here in Northern California. Some say its flavor is similar to seafood, but I thought it just had a nice woodsy flavor. This is a tooth fungi that resembles cauliflower in appearance, but is very light and spongy. The fungus grows in tight clumps from a shared base (gregarious). I used 12 ounces of mushrooms for a 9-inch crust.
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| Lion's Mane mushroom (Hericium erinaceus) |
I checked to make sure it was OK for Bobo the Husky to eat the Lion's Mane mushroom, and found that it is highly regarded as a beneficial, medicinal mushroom for canine cognitive, nervous system, and gut health. For senior dogs, it supports memory and brain function.
March 3, 2026
Greetings from Mendocino. We're in Mendocino, California for a short family trip, including Bobo the Husky. This is Bobo's first road trip and so far he is loving it! We took the very curvy Highway 128 from the 101 over to the coast and stopped at the Navarro Vineyards & Winery and their wonderful dog park for a quick break. Beautiful scenery and the hills are so green from winter rains.
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| Bobo the Husky on the way to Mendocino |
In Mendocino, we checked into the Andiron Inn (the William and Mildred Suite), explored the grounds, and then headed to Mendocino for pizza at Frankie's Restaurant (another first for Bobo, eating in a restaurant). Back at the inn, we relaxed by the fire and then all fell into an exhausted, but happy, sleep!
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| View of the Pacific Ocean from Andiron Inn |
March 4, 2026
Exploring Mendocino with Bobo. We spent the whole day exploring the Mendocino area. The weather was perfect - clear and sunny with a cool offshore breeze. It was such a delight to watch Bobo the Husky explore the Mendocino Headlands on a long leash. He sniffed everything!
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| Mendocino Headlands |
Mushroom season is at its tail end, so I didn't find too many specimens. However, I found this lovely chalice-like specimen along one of the trails at the Mendocino Headlands. It may be a Candy Cap, possibly Lactarius rufulus or L. rubidus).
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| Infundibuliform, gilled mushroom at the Mendocino Headlands |
The special delight was watching Bobo the Husky frolic in the waves at Van Damme Beach (part of the Van Damme State Park). He tried drinking a little of the salt water, and then cleared his mouth in the nearby Little River, which empties into the sea. Needless to say, he was a very sleepy dog by the time we returned to our cabin at The Andiron!
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Bobo the Husky loved the waves at Van Damme Beach
(photo by Rick Quisenberry) |
March 5, 2026
Mendocino Mushroom Exhibition. One of the reasons for our trip to Mendocino (besides the lure of a family retreat in a beautiful coastal area) was that I wanted to attend the Mushrooms & Color Exhibit at the Mendocino Art Center. The exhibit was presented by the International Mushroom Dye Institute (IMDI). The Art Center is where Miriam Rice taught and conducted many mushroom dyeing experiments; collaborated with artist Dorothy Beebee; and worked with fabric artists from around the world (see Winter Movie 2026: Miriam Rice Documentary and Mushrooms for Color).
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| Mendocino Art Center |
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| Sweater knitted from mushroom-dyed yarn |
The exhibit included beautiful fabric pieces dyed with mushroom dye, as well as paper made from shelf mushrooms and art work painted or printed with mushroom-derived medium. The variety and intensity of colors was incredible.
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| Throw crocheted from mushroom-dyed yarn |
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| Silk scarves dyed with mushroom dye |
Part of the exhibit was dedicated to showing the meticulous dye records kept for each dyeing experiments. The new discipline was well documented and paved the way for both art and science around the world. This is just a glimpse of what I saw, and I'll provide more information in a later post.
March 6, 2026
Home Sweet Home. We spent a leisurely morning in out cabin and roaming around the grounds of the Andiron Inn. I foraged for lichen and took Bobo the Husky on a couple of long walks, to wear him out before our three-hour car ride home.
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| The grounds of the Andiron Inn |
The way home was long and winding and we hit some rush hour traffic near San Rafael. We got home in late afternoon and ordered pizza for dinner. A great time was had by all, especially Bobo the Husky!
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| The winding road through the redwoods |
March 9, 2026
Big Wind in Mendocino. On one of our days in Mendocino, we experienced heavy winds up to 23 m.p.h. We had planned to take Bobo the Husky on a second excursion to the beaches near Fort Bragg, about 10 miles north of Mendocino. Our plans were curtailed, because of the strong winds that blasted through the area. We could barely get out of the car, and hats and glasses were at risk of blowing away!
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| Lichen harvested for a future dye project |
Back at the Andiron Inn near Mendocino, the wind caused lichen downfall from the trees. I was able to gather quite a bit of the Lace Lichen, a.k.a., Fishnet Lichen, (Ramalina menziesii) for a future dye project. It is typically considered ethical to gather lichen that has been dislodged from its habitat, unless other restrictions apply. Recall that lichen is a "hybrid colony of algae or cyanobacteria living symbiotically among filaments of multiple fungus species, along with bacteria embedded in the cortex or "skin", in a mutualistic or symbiotic relationship".
March 12, 2026
The Beauty of the Every Day. The light hit the ivy just right on this tree trunk up by the reservoir. The orangey-yellow leaf seemed especially beautiful against the dark, textured bark.
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| Orangey-yellow ivy leaf |
March 15, 2026 🌞🌡
Heat Spell in March. We're experiencing our first heat spell of the spring, with temperatures in the high 70s F. and heading toward the mid 80s (record breaking for March). Luckily the days are still short, so the air cools off by early evening and the earth doesn't retain as much heat as later in the year. I don't mind the occasional hot day (we usually experience them in a series of three), but I'm glad for our usual foggy, chilly Bay Area weather.
March 18, 2026
Spring Lunch with Aunt Char. Today we're having lunch with my Aunt Char at one of our favorite places - Fentons Creamery Restaurant. We haven't been together since we were in Juneau, Alaska with my Mom and brother Dave, so this get-together is long over due. Of course we will eat lunch responsibly, but finish it off with ice cream sundaes!
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| The Black & Tan at Fentons Creamery |
March 20, 2026 🌷
Vernal Equinox. Today is the first day of spring, where the sun crosses directly over Earth's equator; the Earth’s axis is tilted sideways to the Sun; and day and night are of equal length. Here in the San Francisco Bay Area, we're at the tail end of a five-day heat spell, with a high temperature today of 81 ℉. We're breaking all kinds of records here, for the highest temperature ever recorded in March. I love a little heat, but I'm longing for our cool foggy mornings and chilly evenings. On the plus side, the garden is responding to the recent rains and extra heat and exploding with growth and blossoms.
March 22, 2026
OTHG Hike at Pacheco Marsh. Mari, Gaymond, and I recently joined the Over-the-Hills Gang hike at Pacheco Marsh, which is northeast of Martinez, California and close to where Walnut Creek flows into the Carquinez Strait. This was our first hike together for almost three months, due to the holidays, a hip surgery, and trips to Alaska, India, and Mendocino. It was wonderful to get back together and catch up on all the news, and to see our OTHG hiking buddies. Anthony Fisher lead the hike.
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| Meeting place and educational center |
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| Aluminum bridge leading to the kayak launch (photo by Mari) |
Pacheco Marsh is part of the John Muir Land Trust. Over the last two decades, the Trust and its partners have restored the 122 acre saltwater marshland from industrial use to a natural ecosystem. The restoration was designed take advantage of marshland as a natural flood control buffer, and provides habitat for wildlife. Amenities include a shady picnic/educational area, trails (including some paved trails that are ADA compliant), aluminum bridges that span waterways, and a kayak launch.
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| View of the Benicia-Martinez Bridge beyond the marsh |
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| Butterfly along the trail (photo by Gaymond) |
We watched the raptors hunting overhead and various birds and butterflies flitting among the marsh grasses, and enjoyed distant views of the ships in Suisun Bay and the Benicia-Martinez Bridge that spans Carquinez Strait. Our halfway-point cookie break (ginger and lemon) took place next to an extensive drift of yellow-orange Aster. Mari, Gaymond, and I finished the hike with chicken and ribs at Slow Hand BBQ in downtown Martinez. Check the East Bay Regional Park District website to learn more about upcoming events. Bring a friend or come solo, and join a wonderful group of 55+ hikers.
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| Lemon and ginger cookie break at the halfway point |
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| Intrepid hikers at Pacheco Marsh (photo by Gaymond) |
March 24, 2026
Aunt Char is on the Move! My jet setting Aunt Char is on the move again - this time traveling to Arizona for a family wedding. It will be a great time to catch up on all the news, see the grandkids (a.k.a., "the grands"), and celebrate the joining of two lives. Looking forward to hearing all about it, with pictures!
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| Taking to the air with Southwest Airlines |
March 30, 2026 ⛅🌷
Landscape Maintenance. March has been a busy month of traveling, hiking, and unseasonably hot weather. With recent rains and heat, the garden has exploded with growth and blooms (we may have bypassed spring and shot straight into summer)! We're finishing up any last end-of-winter cleanup tasks, and preparing to kick off garden activities for spring. The work is still manageable, but will quickly get out of hand if we don't keep up on it!
🗷 Weed the garden paths and beds (ongoing task). Note: Some of the ornamental grasses have gone to seed, which has resulted in lots of grass sprouts in the paths. They are easy to pull, but it is important to keep up on it. The one thing that I do allow in the path, is California Poppy. I'm hoping to forage their roots one day, and experiment with dyeing.
☐ Cut back invasive ivy from the street, and remove invasive French Broom from the curb. Note: I haven't had time for this yet, but it is on my list. The French Broom is blooming up by the curb (and really is quite pretty), and the street ivy is creeping back into the property. Both must go before they take over.
🗷 Clean up pittosporum berries and spent camelia flowers in the side yard. Note: the red camelia flowers are prolific again this year and very pretty. I collect the dropped flowers under the shrubs as a kind of mulch. The pittosporum berries just need to be swept up periodically with the big push broom.
🗷 Add mulch or wood chips, as needed. This really helps cut down on the spring weeds trying to take hold. Note: this month I've assessed where new wood chips are needed, and started my list for purchasing more. I added a lot of wood chips in the lower yard last summer, which is really helping to suppress weeds. However, in some areas, the wood chips need to be a little thicker, and in other areas new wood chips are needed because they break down over time.
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